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Year: 2017

New Year, New Traditions

This February, Pueblo Gardens K-8 in South Tucson was proud to serve student-harvested school garden produce on the cafeteria lunch line for the very first time.  With spring planting just around the corner and the school garden full of winter greens, I knew something drastic needed to be done. As the FoodCorps service member at … Continued

An Interview with STAR School’s Wellness Wonder Woman: Louva Montour

Louva Montour began volunteering at STAR (Service To All Relations) Charter School in 2001.  Later, she would become the school’s chef, the home-ec instructor, and a founding member of the STAR Wellness Committee.   Since the start of my service at STAR I’ve been fortunate to work closely with Louva, assisting in her home-ec classes where … Continued

MLK Day in Northern Michigan

In honor of Martin Luther King Jr. Day, FoodCorps service members in Northern Michigan, Julia Paige and Lindsay Hall, joined others across the nation to set out on a National Day of Service. They took on the task of preparing a meal at The Goodwill Inn, an emergency shelter located in Traverse City, MI that … Continued

8 Ways to Start 2017 Helping Vulnerable Kids Grow Up Healthy

Missed our “8 Days of Good” email series? You don’t have to miss your chance to start the new year getting your hands dirty helping kids grow up healthy. We’ve summed up the series here.  Add your ideas in the comments. 1. Resolve to fight for food justice Neither race, place, nor income should determine whether or … Continued

iinníí: The Power of Tradition

At the turn of the 19th century, an estimated 60 million bison roamed freely throughout North America.  Bison were a primary food source for many Northern Plains Native Americans, including the Blackfoot Confederacy.  The precious animal, referred to as iinníí in the Blackfeet language, also allotted the Blackfeet people countless uses beyond nourishment.  Hides provided … Continued