“Local, sustainably caught tuna was served up in the Driftwood School cafeteria in Port Orford on Thursday, Dec. 13, and the students were treated not only to tuna, but to stories from two local fishermen, who caught the fish, shared about their occupation and what it is like to be out in the ocean.”

“Immigrant families make up a large part of the local community in New Brunswick. When these families adapt to new lifestyles and food choices, children can become the drivers of these changes due to their bilingual skills and greater exposure to the newer food and lifestyle choices, what they learn in the school environment and peer pressure.”

The U.S. Department of Agriculture issued a final rule today that relaxes nutrition standards in school meal programs. We believe this rule will undermine the health of our children and their future potential.

With the month of November marking National Breakfast month, Kelleher introduced pumpkin rounds, a play off a healthy cookie that was a hit among the kids. 

Since 2015, Groton has partnered with FoodCorps to bring food education into the district’s schools. Now, they aim to fund their own farm-to-school and food education programming.

“We owe Food Corps service member Andrea Richard and culinary manager Donisha Harrison a big thank you for spearheading the farm-to-school efforts throughout the district,” Culver said. “From school gardens to partnering with groups such as Atlanta United, they’ve gone above and beyond to introduce our students, parents, and teachers to the benefits of healthy eating.”

Former Virginia first lady Dorothy McAuliffe was honored Thursday for her work to end childhood hunger at the launch of the First Lady’s Food Lab, a new program and facility at the University of Virginia’s Morven Farm.

Food Tank is celebrating farm-to-school month by featuring 29 inspiring and innovative farm-to-school programs from around the world; FoodCorps is one of them!

Cecily Upton, FoodCorps’ Co-Founder, Senior Vice President, and Chief Strategist, is quoted in this article on the challenges of running school food like a business.