What is the Community Eligibility Provision, or CEP?
Yale Alumni Magazine: Curt Ellis and Ian Cheney go from school to farm to school to address childhood obesity
It’s one thing to make a documentary about food policy and the politics of obesity. It’s another thing to become part of the solution.
Jenny Shilling Stein gives FoodCorps as an example of metrics-driven innovation in Stanford Social Innovation Review
By introducing a learning agenda, funders can encourage innovation, drive philanthropic dollars to the best programs, and become better partners to grantees.
USDA Partners with FoodCorps to Grow Healthy Eaters
USDA announces that USDA and FoodCorps are teaming up!
Bon Appetit features 7 schools—including a FoodCorps site— where school lunch is healthy and local
At public school lunch rooms around the country, it’s now possible to taste dishes like shrimp cocktail (with homemade cocktail sauce), grass-fed burgers with roasted potatoes, and burrito bowls with local veggies and antibiotic-free chicken.
Olympian Allyson Felix and FoodCorps co-founder Deb Eschmeyer talk about children’s health
Olympic gold medalist Allyson Felix and FoodCorps co-founder and VP of External Affairs Debra Eschmeyer think there is one major thing schools around the country need to improve upon: health education.
FoodCorps on Civil Eats: Childhood obesity, turning the ship around
FoodCorps co-founder and communications director Jerusha Klemperer addresses the CDC’s recent report on declining childhood obesity rates.
Arianna Huffington, Wendy Kopp, and Service Member Stephanie Simmons spoke about why service matters
Arianna Huffington discusses The Franklin Project and the panel she led that included FoodCorps Service Member Stephanie Simmons.
Cooking Light blog: when service members collaborate, 2 heads are better than 1
Kirsten Gerbatsch and Daniel Marbury serve together in Traverse City, Michigan where they collaborate to have maximum impact in their schools.
Civil Eats: Three years, thirteen football fields of gardens
Three years after FoodCorps met in Detroit for a planning session, we reconvened in Detroit for our mid-year gathering.
FoodCorps members converge on Detroit for field visits and training on local food systems
FoodCorps members converge on Detroit for field visits and training on local food systems
Apr 12, 2013 – 80 service members from across the nation to visit center of urban farm movement