NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
This Triple Pundit article shares how FoodCorps’ partnership with the Walmart Foundation has helped expand and grow our efforts in connecting kids to healthy food over the past five years.
Georgia is home to the Golden Radish Award. This award honors school districts that are doing innovative farm to school work. In 2018, 84 Georgia school districts were awarded a Golden Radish Award for their efforts during the 2017-2018 school year, including six FoodCorps Georgia school districts!
Iowa FoodCorps Service Member Emma Dubay is teaching Oelwein elementary school kids all about healthy food and where it comes from!
Sprout Scouts, led by Maine FoodCorps Service Member Emily Dufford, took a field trip to Mid Maine Technical Center and learned how to make pico de gallo with high school mentors!
FoodCorps service members in Montana hosted hands-on family cooking nights and taught parents and students how to prepare healthy, low cost meals.
In a school lunchroom, it’s common many students are eating sandwiches that mom or dad have wrapped in plastic and put in a brown paper bag. But, lunch at a Belfast elementary school looked a little different Thursday.
After many twists and turns, Congress finally passed a package of spending bills for 2019. Some good news: more funding for food education!
FoodCorps service members in California are engaging students in hands-on science and gardening lessons, teaching them about worms and compost.
FoodCorps service member Tracy Ryan delivers hands-on food education to kids in two elementary schools. The grant will support another year of service!
Add Passion and Stir is a podcast hosted by the founder and chairman of Share Our Strength. In this episode, Curt Ellis talks food and politics with the host.