Bite by bite, small victories are changing school kids’ eating habits in Maine, one of the original FoodCorps states. In Waldoboro, Maine, every taste counts.

When the NYC Food Policy Center asked Teachers College researcher Pam Koch about her findings on nutrition education, she told them about her evaluation of FoodCorps. We have been working on an evaluation with FoodCorps. We conducted a cross sectional study with 20 schools from across the country. These schools had a wide range of programming … Continued

The FoodCorps family is mourning the loss of William K. “Bill” Bowes Jr., a passionate philanthropic leader who has had an enormous impact on the work we do.

Grant provides $20,000 of funding to expand healthy school programming in Connecticut

By Curt Ellis, FoodCorps CEO & Co-Founder October is National Farm to School Month, a six-year-old celebration of programs around the country working to connect kids to healthy food through cooking, gardening, and lunch trays filled with food from local farms. The organization I’m proud to lead, FoodCorps, plays a role in these efforts, providing … Continued

The Chronicle of Philanthropy profiles FoodCorps and our CEO Curt Ellis, writing about our hunger for results, how we measure our impact, and how we plan to grow to better meet the need.

FoodCorps’ AmeriCorps service members serve their communities every day, but that takes on special meaning on national days of service. On September 11th each year, they organize and participate in special projects to commemorate the lives lost on that tragic day 15 years ago and to honor those who stepped up in service in the aftermath of the attacks. Here … Continued

Child Nutrition Director Robert Parker has been with FoodCorps from the beginning, first in Warren County, NC and now in Brunswick County, NC.