
Local Food in Schools: 3 Things to Know
by Kimberly Holland America’s Millennials have made food their cause. First, they’re just into it: 40% of people in their 20s are self-described foodies, according to one survey. Second, as a generation fired up about local and global issues, they care about where food comes from and making sure everyone has access to it. Twenty-three-year-old … Continued
Deb Eschmeyer, FoodCorps’ co-founder and Director of Partnerships and Policy, weighs in on the recent school lunch debate.
Annie’s® Grows Its ‘Gardens Of Goodness’ Initiative With Support Of FoodCorps Fellows
Oct 01, 2012 – Grants for Gardens and Sustainable Agriculture Scholarship applications are also available as part of Annie’s ongoing commitment to school gardens.
FOODCORPS LAUNCHES SECOND PROGRAM YEAR WITH NEW STATES, 84% GROWTH IN SERVICE FORCE
Aug 13, 2012 – 80 Service Members and 12 FoodCorps Fellows Set Out to Improve School Food
Service members Katy Brantley and Dana Stevens share how they keep awesome school garden programming going all summer long.
Our own Debra Eschmeyer reflects upon what’s happened since last year’s Future of Food conference. One innovation? FoodCorps.
Our Executive Director talks about his experience as a documentary filmmaker, his thoughts on mission-driven documentaries, and what led him to co-found FoodCorps.
April 30th was the first ever Farm to School Day in Jackson Mississippi. Our four service members report back on how the day went. Hint: success!
Edible Communities’ Manhattan mag covers FoodCorps, which has its headquarters in New York City.
Service Member David Pecusa talks about what drew him to working in the food system.