Ultraprocessed Foods 101: What to Know About UPFs
From Shutdown to SNAP: Our 2019 Policy Year in Review
The past year brought some big changes to food policy and programs. Here are a few food policy highlights from 2019 — and a look at what’s coming next year.
FoodCorps Alum Reid Evans on Food Network’s Chopped
FoodCorps alum Reid Evans, who served in Paterson, New Jersey, will appear on Food Network’s Chopped on November 19.
How We Talk About Food in Schools Matters
FoodCorps co-founders Curt Ellis and Cecily Upton share the power of storytelling in the food justice and food equity movements.
3 Reasons Why Your Vote in Local Elections Matters
Local elections impact issues you care about in more ways than you think.
How FoodCorps Engages With Native and Indigenous Communities
Zeke Smith, FoodCorps’ Vice President of Programs, shares how we partner with Native and Indigenous communities and how we came to these practices.
Mather Elementary’s First Day With ‘My Way Cafe’
With the rollout of My Way Cafe in Boston, students can choose and customize healthy, delicious school lunches.
The Latest on SNAP, A Universal School Meals Bill, and Other Food Policy Updates
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.
10 Farm to School Organizations You Should Know
Farm to school is here to stay!
School Cafeterias: Our Hidden Infrastructure Crisis
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.
Meet reWorking Lunch, A Cross-Sector Initiative For Healthy School Meals
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.