Alumni Spotlight: Cady Molloy, School District Executive Chef
How FoodCorps Engages With Native and Indigenous Communities
Zeke Smith, FoodCorps’ Vice President of Programs, shares how we partner with Native and Indigenous communities and how we came to these practices.
Mather Elementary’s First Day With ‘My Way Cafe’
With the rollout of My Way Cafe in Boston, students can choose and customize healthy, delicious school lunches.
The Latest on SNAP, A Universal School Meals Bill, and Other Food Policy Updates
The USDA’s proposed changes to SNAP could affect nearly 1 million kids. Here are the other food policy updates you need to know this month.
10 Farm to School Organizations You Should Know
Farm to school is here to stay!
School Cafeterias: Our Hidden Infrastructure Crisis
Too many school kitchens and cafeterias are ill-equipped to serve nourishing, delicious meals.
Meet reWorking Lunch, A Cross-Sector Initiative For Healthy School Meals
reWorking Lunch brings together leaders across the school food sector to collaborate on a new, shared vision for our school meal system.
Indigenous Peoples’ Day Events: Where to Honor Indigenous Peoples’ Day 2019
Honor and celebrate Indigenous Peoples’ Day 2019 at one of these events taking place in communities around the country.
RDN Spotlight: Morgan McGhee, MPH, RD
Morgan McGhee, FoodCorps’ Director of School Nutrition Leadership, was recently featured on the Diversify Dietetics blog. Check out a snippet from her interview.
What Are School Cafeterias Really Like? We Asked 400+ Kids and Grown-Ups.
Our Reimagining School Cafeterias report illustrates what’s happening in cafeterias nationwide—both the shared challenges and the exciting opportunities.
From the Source: Who’s Who in School Food
Our latest post in this series explores the different players in school nutrition and the roles they play in bringing healthy food to school cafeterias.