FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
Strengthening School Nutrition in the Face of COVID-19
When school cafeterias reopen, we must ensure school nutrition staff are equipped with the tools they need to serve a variety of healthy choices.
Service Through COVID-19: Supporting Our Schools and Communities
Here’s how FoodCorps service members are continuing to connect kids to healthy food, even as schools close in response to COVID-19.
What is the Coronavirus Aid, Relief, and Economic Security (CARES) Act?
The CARES Act provides additional relief for families and workers impacted by the public health and economic crisis resulting from the COVID-19 pandemic.
School Nutrition Heroes: On the Front Lines of COVID-19
As schools close across the country, school nutrition professionals are joining first responders on the front lines of the emergency response to COVID-19.
COVID-19, USDA, and Other Policy Updates
Millions of kids who rely on school meals are losing access to the food they depend on as the COVID-19 pandemic unfolds. Here’s what you can do to help.
What is Child Nutrition Reauthorization, or CNR?
What is CNR, and why does it matter?
Our Take on New USDA Proposed Changes to School Meals
In January, the USDA proposed some changes to school meal rules that could undermine kids’ health. Here’s where we stand on the proposal.
We’re Answering Your Last-Minute Application Questions
Our recruitment team is holding two open office hours webinars to answer all your last-minute questions about applying to serve with FoodCorps.
School Breakfast: 4 Things to Know
How schools around the country feed millions of kids breakfast every day.
Fresh From the Ranch
Students had the chance to meet Bruce Topham, a cattle rancher who provided free-range, grass-fed beef for lunch in nearly all Klamath County School District schools last week.