What is the Community Eligibility Provision, or CEP?
Announcing the 2017 Alumni Service Leadership Award Honorees
What do making kimchi, leading a farm camp and promoting farm-to-school regionally have in common? They are all ways to bring FoodCorps’ values to your work, and they’re the impressive careers and passions of our three inaugural William K. Bowes Service Leadership Award honorees: Lauren Rhoades ‘15, Krizl Soriano ‘16 and Rachel Spencer ‘12. Our … Continued
USDA’s Kumar Chandran Joins FoodCorps as Policy Director
FoodCorps announced today that Kumar Chandran has joined the organization to lead the policy team for the rapidly growing nonprofit. He will lead the organization’s newly opened Washington D.C. office.
Let’s Talk About Food Waste
Let’s talk about food waste. You know, the 1.3 billion tons of landfill garbage that accumulates each year worldwide, and a quarter of the waste that US schools produce. Food waste also represents the vast inefficiencies in food transport, grocery store marketing of “ugly” produce, accuracies in expiration and sell-by dates, the amount of time … Continued
FoodCorps Awarded Grant by Anthem Blue Cross and Blue Shield Foundation
Grant provides $20,000 of funding to expand healthy school programming in Connecticut
Mentorship Matters
Our alumni and service members often tell us they are looking for professional mentors and advisors, so we created the Peer Advisor Network (PAN) to make it easy for them to find people with shared interests and skills from right within the alumni and service member community. In this post, we highlight the importance of mentorship through … Continued
Kualapu’u Kids Grow Gardens and Try New Things, Again and Again
On one of our last days at Kualapu’u Charter School, we were approached by parent and teacher, Marshall Joy, to film FoodCorps in action the kids. We’ve been working at Kualapu’u since the beginning of the school year with two Kindergarden and one first grade class. Joy is a farmer himself on Moloka’i and strongly … Continued
Kamaile Academy Students Ku‘i at the Capital
As we enter springtime, we must take time to reap what we sow and reflect on all the successes and challenges we have experienced during our time of service. During my two years of service with FoodCorps nothing has made me prouder—and rekindled my inner flame for a more just world—than taking my students to the … Continued
Why I Serve in My Home State
When I graduated high school, I was determined to leave my hometown of Kalispell, Montana. I believed that staying would mean failing at life.
De-Constructing Smoothies, and Access
Upon my second meeting with our High School ROTC class we made Rainbow Smoothies. An exciting way to emphasize the importance of getting a variety of benefits from our foods by increasing the variety of foods we eat. Each rainbow smoothie (or salad, or kabob, or stir-fry, etc.!) contains at least one fruit or vegetable … Continued
Serving with President Barack Obama and First Lady Michelle Obama for the Martin Luther King, Jr. Day of Service
I was so impressed by all the excitement and dedication shown by our school team of teachers and school staff, AmeriCorps service members, parents, and students in preparation for our day of service project. The entire team embodied the idea of a true day of service to honor the legacy of Martin Luther King, Jr. … Continued