NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
In honor of National Farm to School Month, we are taking a close look at the work of our service members serving in Native Communities. We have service members in the Navajo, Tohono O’odham, and Apache tribes. Prior to the existence of schools, indigenous elders educated their youth about agricultural practices and food. From … Continued
FoodCorps’ new Alumni Grant Program is designed to make it easier for our alumni to access the resources they need to remain active members of the good food movement. Alumni can apply for grants to fund their own professional development, to organize service projects, or to provide seed funding for new ventures. We award 4 … Continued
What you are doing is amazing… Who are you? Jerusha Klemperer What do you do? I am the Communications Director for FoodCorps. Where are you from? I am from New York City, less than a quarter mile away from FoodCorps headquarters. What was your favorite meal growing up? My favorite meal was a version of … Continued
This spring Natasha Bowens, an urban farmer and the blogger behind Brown Girl Farming and the multimedia project The Color of Food, published a travelogue, of sorts, that chronicles her time spent driving across the country talking to farmers of color. The book is extraordinary. In giving voice to these practitioners, it ends up giving … Continued
This year in Kalispell it seemed the calendar turned straight from winter to summer. The early thaw lifted a thick blanket of snow from our school gardens and left them bursting with green garlic shoots in what felt like a matter of days. This early summer has been a bit of a mixed blessing; it … Continued
Happy 5th Anniversary, Let’s Move! First Lady Michelle Obama’s Let’s Move! program has helped kids eat healthier and be more active so they can reach all their dreams. To celebrate the fifth anniversary, I am challenging YOU to #GimmeFive examples of how you are changing your habits to lead a healthier life. Do you walk to school or work? Have you … Continued
Children are so curious and observant, making their questions the perfect fuel to create a lesson.
I serve at Kimball Elementary School in DC. At school, I often hear teachers discussing how to help their students achieve more. Every day they are nurturing their students’ progress. This progress is measured informally with classroom discussions and formally with homework assignments and tests. But, as an educator whose “classroom” is sometimes the cafeteria, … Continued
Here’s how to make the most of your cooking class.
Meet Miguel! “All About Food” is a cooking class I teach to 6th-8th graders at Greater Brunswick Charter School in New Brunswick, NJ. Two days a week, students are engaged in food-related activities like gardening and nutrition; one day a week is dedicated to building their cooking skills.