NEW Food Education in the Classroom Microcredential for K-5 educators! Next session: Sept.7-Oct. 18.
Julee Dehose is a White Mountain Apache Tribal member and serves in her home community of Cibecue at the Dish’chii’bikoh Community School on the Fort Apache Indian Reservation. Julee grew up in Cibecue, a White Mountain Apache village of 900 tribal members, and attended the Dish’chii’bikoh Community School from kindergarten to 12th grade. Julee also … Continued
It is no coincidence that when I applied to FoodCorps, my first choice was to serve at the Greater Newark Conservancy in Newark, New Jersey. My family’s history in Newark dates back to the 1900s, so I wanted to serve in the heart of the city to deepen my connections with my family and community. Today, … Continued
Have you heard of the FoodCorps schlep?
This fall, Polson Middle School garden students organized the third annual Garden Harvest Feast to celebrate a successful growing season and to share their garden bounty with the community. The feast was an incredible undertaking for students and staff; it took an entire year’s worth of planning, planting, and tending to the garden in order … Continued
For two years now we have been partnering with C&S Wholesale Grocers and First Book to provide our AmeriCorps service members with money to purchase books to stock their schools’ teaching libraries. Year after year, these six books come in with rave reviews from corps members and students alike! We’ve included some of their testimonies below … Continued
By Curt Ellis, FoodCorps CEO & Co-Founder October is National Farm to School Month, a six-year-old celebration of programs around the country working to connect kids to healthy food through cooking, gardening, and lunch trays filled with food from local farms. The organization I’m proud to lead, FoodCorps, plays a role in these efforts, providing … Continued
The Chronicle of Philanthropy profiles FoodCorps and our CEO Curt Ellis, writing about our hunger for results, how we measure our impact, and how we plan to grow to better meet the need.
Hunger is everywhere in Detroit, including in the classroom. So where does food come from? How do we help?
FoodCorps’ AmeriCorps service members serve their communities every day, but that takes on special meaning on national days of service. On September 11th each year, they organize and participate in special projects to commemorate the lives lost on that tragic day 15 years ago and to honor those who stepped up in service in the aftermath of the attacks. Here … Continued
Child Nutrition Director Robert Parker has been with FoodCorps from the beginning, first in Warren County, NC and now in Brunswick County, NC.