Alumni Spotlight: Cady Molloy, School District Executive Chef
Alumni Spotlight: Cady Molloy, School District Executive Chef
How this alum coordinates nearly 40,000 school meals a day.
6 Careers in Food That Make a Difference
From farming to food policy, there’s a food job for everyone.
Fighting Hunger and Making Food Fun
When food is abundant for all, it’s easier to try new foods.
We Need Your Help to Save AmeriCorps
FoodCorps’ future is in jeopardy.
9 Stunning School Gardens to Inspire You This Spring
Even a small school garden can make a big difference.
17 Children’s Books We Love All About Food
For the future farmer, chef, or foodie in your life.
The Policy Brief, Winter 2025: Championing CEP
CEP, celebrating school food, and other policy updates you need to know.
What is the Community Eligibility Provision, or CEP?
Get to know this crucial program that helps keep millions of kids fed.
Introducing Our 2024-2025 Alumni Advocacy Leads
These alums support FoodCorps’ advocacy engagement for our 2030 goal.
5 Blender-Friendly Recipes For Sauces and More
Bust out the blender for these easy, delicious recipes.