NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
Alyssa Charney is a Service Member in Red Lodge. As I furiously packed, attempted to reschedule three days of classes, and rushed away early from our annual Food Partnership Council celebration, I couldn’t help but be a bit frustrated that the midyear FoodCorps gathering in Detroit was pulling me away from a busy schedule of … Continued
As spring marches forward the question comes with increasing frequency: “So, Natasha… what’s next?” This may sound preemptive to address in April, five months before the FoodCorps end of service in August. The end of my time in Ennis may be a long way off, but it already seems to be in the thoughts of … Continued
Teena Thompson is a Service Member in Rocky Boy. We wonder if we will ever get to garden again on this cold January day with snow blanketing all of our land here in Rocky Boy Reservation. As temperatures drop below zero, it seems like a far-fetched dream. But dreams are important. A Rocky Boy sunrise … Continued
“These are the best carrots in the whole world!” “No they aren’t. The best carrots ever grow here in Boulder!” This debate between two 5thgrade boys on which carrots were tastier: their morning snack of carrots from Western Montana Grower’s Cooperative or local Boulder Elementary School garden carrots was one in which I was happy … Continued
Madyson Versteeg is a FoodCorps Service Member in Billings, MT. Billings, the largest city in Montana, has been my home for just under two months. I am still surprised by discovering a new café that uses local ingredients, by the rewarding interactions with numerous community members on a daily basis, and by the first snow on … Continued
The Washington Post’s Jane Black profiles FoodCorps’ Maine program for her inaugural column, Smarter Food: “FoodCorps targets a key weakness in the growing and ever-more-fashionable effort to teach children where food comes from and wean them off french fries and pizza in the cafeteria,” Black writes. “It puts boots on the ground to develop the … Continued
Mark Bittman’s blog features quotes from the incoming class of Service Members.
America’s “Minimalist” chef lays out big ambitions for FoodCorps in a dedicated New York Times column.
Slow Food USA’s Jerusha Klemperer writes about the FoodCorps orientation in Civil Eats. At a compost bin that doubles as a podium, urban farming hero Will Allen faced the inaugural class of 50 FoodCorps service members—sitting together in Milwaukee but about to spin out to ten states around the country–giving them advice for the year … Continued
FoodCorps national service program kicks off with inaugural training for 50 youth leaders